I make this often! I LOVE pasta but I don't really want to eat all the carbs. And most of the time I don't miss it. I make these just a little differently every time and tonight's tweaks on the recipe yielded a super delish batch of Veggie Noodles in a cheesy garlicky sauce. Use your imagination and change it up in any way you think it might be great! Add shrimp, firm white fish, mushrooms, scallops, and change up the spices to complement your other additions. Change it up completely and use soy sauce, ginger and thinly sliced beef for an Asian flair!
After I sautéed the zucchini strings, and then the carrot strings, separately, with a little sea salt, I made sure they were "squeezed" of their liquid back into the sauté pan and set them aside on a platter. Don't overcook the zucchini strings or it will just turn to mush. All this liquid got reduced by about half. Add a little more olive oil to sauté 2 cloves of crushed garlic. THEN, and this is where the magic happened - I added 3/4 c. of white wine to deglaze the pan and reduced it by about half again. Now, about 6 oz of mascarpone cheese that I had in the refrigerator went into the pan. I let that melt and added about 1/2 c of grated parmesan. That simmered until it thickened up a bit. All the veggies strings got added back to this sauce and tossed it well. You might look at it and think, look at all that grease around the dish! NO! It's not grease! It's a beautiful cheesy garlicky white wine sauce! I could have eaten the whole pan!!! But instead I put it away for tomorrow's lunch with a piece of sautéed salmon. There is still some left and I'll add some sautéed shrimp to the rest of it OR it will be a side dish to a lovely piece of chicken breast or another steak.
It's a delicious way to avoid eating too many carbs with regular pasta. You will NOT miss the regular noodles in this dish! That said, I have on occasion added 1/2 pound of cooked angel hair pasta and added the shrimp to make it a complete meal. You can also add your favorite Marinara or Bolognese Sauce for a super delicious treat!