Sunday, November 6, 2011

Leftover Wild RIce

Friday night I had two friends over for dinner. I made Salmon, Rosemary Chicken Breasts and Wild Rice. Yummy. We had a lot of fun and opened two bottles of wine! But Saturday meant leftover salmon, chicken and rice.

I shredded the piece of salmon that was left, added that to half of the rice (about 1 cup) I had leftover , along with one beaten egg, and some dried dill. I made this mixture into little patties and fried them in a little olive oil until they were super crispy. They were wonderful!

Sunday there was still a batch of rice leftover and the rosemary chicken. I did the same with the chicken. Diced it up, added some more rosemary, a beaten egg and a little salt and cracked black pepper. Patties in the skillet until very crispy. Yummy! I'll have these for breakfast tomorrow!