tag:blogger.com,1999:blog-7528519444453934125.post653679854246720827..comments2023-09-16T08:37:28.219-04:00Comments on IT'S MAGGALICIOUS!: A MESS IN THE KITCHENMaggiehttp://www.blogger.com/profile/14665730249608591191noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7528519444453934125.post-77328954154482602932014-09-21T12:32:39.940-04:002014-09-21T12:32:39.940-04:00Maggie, I would love to have the lecho recipe! I ...Maggie, I would love to have the lecho recipe! I have only had it once, about 25 years ago. Someone I worked with made it and I loved it and she never gave up the recipe!!! I think it was a Hungarian dish if I'm not mistaken. Anyway, you've given most of the recipe here, but I'm curious about the pasta. I remember some type of past in there and just want to be sure I'm not missing a step. After waiting 25 years for the recipe! hahaha - The chicken looks wonderful too and I just happen to have to cast iron skillets. What type of oil did you use to get it crispy? Thanks for all your great ideas! Judy MeadeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7528519444453934125.post-21280878279436842972014-09-20T19:20:16.450-04:002014-09-20T19:20:16.450-04:00Well sis, that looks good. Good for you that you ...Well sis, that looks good. Good for you that you are enjoying some good home cookin' this day. I'm having leftover pizza. LOL! Have to go grocery shopping. I too, now have a taste for some good old fashioned Lecsó. I used to make it all the time when the nest wasn't so empty. Now I make it maybe two three times a year. I should make it more... because I love it over cooked rice. I usually add a 28 oz.can of diced tomatoes so there is plenty of juice to pour over my rice. Love, love, love it! And your chicken looks like it turned out good too. Enjoy. :-)Anonymousnoreply@blogger.com